Best for cold fever blood pressure, inflammation, and skin diseases. Both food and treatment together

plum

Its color is blackish and yellowish, its taste is sweet when cooked and bitter when raw, its consumption is ten to twenty grains.

Benefits of Aloo Bukhara

It has many benefits, some of them are:

(1) Potato steam softens the body and quenches thirst

(2) Reduces blood pressure and is therefore useful for patients with high blood pressure

(3) Use of Aloo Bukhara is very useful in nausea

(4) If its leaves are rubbed and applied under the navel, intestinal worms are expelled

(5) It is useful to make a decoction of its leaves to prevent colds

(6) Boiling dry potato Bukhara at night and drinking it in the morning after straining the water only removes constipation. If one teaspoon of fennel powder is added to it, it is twice as beneficial.

(7) It is very useful to drink jujube syrup once a day along with the use of Aloo Bukhara in acute diseases

(8) Aloo Bukhara juice is very useful for swelling of the throat and vomiting by heating a tola

(9) If there is pain in the kidney and urine stops coming, its use is like an elixir

(10) Aloo Bukhara strengthens eyesight and breaks kidney and bladder stones