how to make chicken corn chowder

Chicken Chowder

Ingredients:

Chicken korma must be made in every house and now once in every week, but the price of chicken has increased so much that the expensive korma is not within the reach of everyone. Late used to share recipes of new dishes which were easily and cheaply prepared. In today's foods, we are going to tell you exactly the same recipe given by alizai which will not change the taste and the food will also look amazing.

Ingredients:

Green chilli, green coriander, chopped ginger, oil, cumin, garlic ginger paste, tomato, curd, onion, turmeric, coriander powder, korma powder, black pepper and hot spices.

Composition:

First of all, wash the chicken legs and dry them well and keep them in a plate.

Put half a cup of oil in a pot and fry the onion in it and add cumin and grind it.

Now add tomato, turmeric, garam masala, ginger garlic paste, black pepper, coriander powder, korma masala to it and prepare curry gravy well.

* When it is roasted, add chicken claws and cook the curry well and keep it on the tail for 5 minutes.

Take the chicken paws as described by you, now serve them with coriander and ginger.

How to wash paws?

To wash the claws, boil them in a jug of hot water.

Then clean the upper skin on them with the help of a knife.

Apply salt and keep it for a while and again wash it with warm water and clean the claws.