Nihari: How to make Chicken Nihari

Nihari

How to make Chicken Nihari

Follow the simple steps below to make Chicken Nihari:

For chicken biryani use 1 kg marinated chicken pieces.

Soak the chicken pieces in lemon juice and curd for some time for fermentation.

In a large bowl, add curd, red chili powder, turmeric powder, nutmeg powder, cumin, salt, hot spices, mint leaves, green chili paste, ginger paste, vinegar, taze leaves and soaked pieces for some time.

Cut it into small pieces and mix gently to combine well.

Cover it with cornflour and refrigerate for an hour.

Cooking method:

Heat non-spicy and non-oily in a pan.

Add the chicken pieces to the pan and cook on one side.

Now remove the chicken pieces from it and keep it for some time.

Flip the remaining chicken pieces in the pan to brown again and on the other side now add curd chicken pieces and cook on low flame with a pressure cloth.

When the pieces are cooked, remove them from the pan.

Now cook onion, tomato, garlic, ginger, green chillies and salt in a pan on the same flame for a while.

When the masala is ready, add curd chicken pieces and cook on low flame with a pressure cloth.

When chicken pieces are cooked well, serve hot with toppings.

Your Chicken Nihari is ready. Serve it with paratha or naan and garnish with tandoori salt, green coriander and lemon wedges with chicken nihari.

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