how to make beef seekh kabab : beef kabab recipes and cooking

 Beef  Kabab recipes and cooking

Beef seekh kabab recipes and cooking

Ingredients

Beef mince: 1/2 kg 

Kidney fat - 1/2 foot 

Coriander: 1/4 bunch 

Onion 1 

Green chillies: 3-4 nos 

Ginger: 1 medium piece 

Post-hot spices 1 teaspoon 

Pusazira: 1 tea spoon 

Ground Coriander: 1 teaspoon 

Salt to taste 

to share 

In the first chopper, add 1/2 kg beef mince, 3-4 green chillies, 1 medium piece of ginger, 1 onion and 1/4 bunch of harad henna and grind it very well. Also add 1/2 cup of kidney fat and grind for one to two minutes more. 

Then add 1 teaspoon of hot spices, 1 teaspoon of pisazira, 1 teaspoon of coriander and salt to taste and grind it for another one to two minutes.

Then add 1 teaspoon of hot spices, 1 teaspoon of pisazira, 1 teaspoon of coriander and salt to taste and grind it for another one to two minutes. 

When the minced meat becomes a fine paste, take it out in a bowl. 

Now keep ice cold water in a separate bowl. 

Then wet your hands with cold water and start wrapping the minced meat on the skewers like a kebab. 

When all the skewers are cooked, put all the skewers together on the ring and after half a minute, change the side. Take care that the coal fire is not too fast. 

When all the sides get a nice golden color, take out the hot kebab and serve.